Laura

Neapolitan Fried dough pizza recipe

Neapolitan Fried Dough Pizza Recipe

Fried dough pizza recipe is a traditional dish originating from the Neapolitan street food after War world 2.  This plate is simple to make and easy to present at parties as it can be warmed up just before serving. This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet… Read more →

homemade crystallized violets recipe

A Violets Festival in Your Own Garden

What is a violets festival? On the French Riviera, Spring is announced in March when violets start blossoming all over the gardens. At the renowned Violets Festival in Tourettes-sur-Loup you can eat them in different ways: ice cream, jam, jelly, candy. Save Tourettes-sur-Loup is just across the valley from our garden and the seeds must have spread naturally. You can… Read more →

swiss roll sponge homemade crystallised violets butter cream and pistachios

Swiss Roll Sponge Recipe

The Swiss roll sponge is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Here I am using the buttercream version from the Almond Meringue served with Butter Sauce… Read more →

Cooking for Huey, Dewey, and Louie

Manuale di Nonna Papera We all grew up watching American cartoons, and every time there was a celebration Donald Duck would cook muffins, pancakes, and brownies for his nephews, Huey, Dewey and Louie. They were everybody’s favourites and were always devoured with avidity and joy by all cartoons: Mickey Mouse, Goofy, Duffy Duck, Bugs Bunny….Walt Disney as well as Looney… Read more →