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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black

4.3 4.3 out of 5 stars 9,676 ratings

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15 Inch
Skillet

Purchase options and add-ons

Brand Lodge
Material Steel
Special Feature Gas Stovetop Compatible, Induction Stovetop Compatible
Color Black
Capacity 5 Pounds

About this item

  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • Brutally tough for decades of cooking
  • Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
  • Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry immediately, rub with cooking oil

Customer ratings by feature

Durability
4.5 4.5
Value for money
4.4 4.4
Heat distribution
4.2 4.2
Versatility
4.1 4.1

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$75.00
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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
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Price-25% $75.00
List:$100.00
$54.99$159.80-20% $49.90
List:$62.00
$34.90-20% $39.90
List:$50.00
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it Mar 29 - Apr 3
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Durability
4.5
4.4
4.5
4.5
Value for money
4.4
4.2
4.4
4.4
Heat distribution
4.2
4.5
4.2
4.2
Versatility
4.1
4.3
4.1
4.1
Easy to clean
4.0
4.1
4.0
4.0
Sold By
Amazon.com
Trade Evolution
Gatzies
Amazon.com
Amazon.com
Amazon.com
capacity
5 pounds
4 liters
15 liters
1 pounds
8 cubic inches
2 quarts
material
Steel
Polished Steel
Steel
Steel
Steel
Steel
diameter
15 inches inches
16 inches inches
15 inches inches
12 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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Special Features: Induction Stovetop Compatible
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From the manufacturer

Lodge 15-Inch Carbon Steel Skillet

This is the perfect paella pan; simply add seafood, red meat, or just rice and veggies. The 15 inch Carbon Steel Skillet can handle the heat in any kitchen. Its lightweight, dual handle design makes it easy to maneuver from the stove to the table. Use it to serve and make any meal a more memorable experience. Seasoned and ready to use for an easy-release finish.

Features:

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire

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Product information

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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black


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Product guides and documents

Product Description

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
9,676 global ratings

Customers say

Customers like the quality, value, and cleanliness of the saute fry pan. For example, they mention it's a fantastic steel pan, easy to maintain, and a good value for the money. That said, some complain about the texture. Opinions are mixed on heat distribution, size, stickiness, and weight.

AI-generated from the text of customer reviews

1,438 customers mention1,112 positive326 negative

Customers like the quality of the pan. They mention it's a solid fry pan, with great cooking results and nicely crusted meat. Some say that the pan is heavy duty but so much lighter than Lodge cast iron pans. They also say that eggs slide right out and produce perfect pancakes and scrambled eggs.

"...Very hardy - very tough, and you can use sharp utensils without worrying about scratching them...." Read more

"...breakfast or whipping up a weeknight dinner, the Lodge CRS12 delivers consistent and even heat distribution for superior cooking results...." Read more

"...My technique is pretty solid. The taste of this breakfast, cooked in this pan is perfect, noticeably better than in my 14 inch non-stick (Teflon?)..." Read more

"...Eggs slide right out. Pancakes are awesome. Onions caramelize great. And don't forget its half the cost...." Read more

423 customers mention296 positive127 negative

Customers are mixed about the heat distribution of the saute fry pan. Some mention that it has very good heat distribution, the lip of the fire ring keeps it from getting scorching hot, and the pan heats up SUPER FAST. They love that they can heat the carbon steel pan and seer the outsides of foods without having to use a lot of oil. However, others say that they didn't heat evenly and the handle gets very hot.

"...no non-stick chemical on the cooking surface, and no insulating material on the steel handles, you can stick them in the oven and re-season them as..." Read more

"...Its pre-seasoned surface, exceptional heat retention, and versatility make it an essential tool for any home cook's culinary adventures...." Read more

"...copper between the pan and the electric heating element, I can't get even cooking heat because the bottom of the pan is not flat and does not..." Read more

"...I find this handle is excellent. It doesn't get hot while making breakfast, but realize it does get hot in the oven...." Read more

319 customers mention244 positive75 negative

Customers like the cleanliness of the saute fry pan. They say that it is easy to clean and seasons exactly like cast iron or French steel. They also mention that the pan can withstand dish washing detergent without damaging it.

"...Cleanup this AM was super easy. The pan wiped clean with a paper towel. Zero sticking of either ham or potato bits...." Read more

"...It goes in the oven safely for frittatas. Cleans and seasons exactly like cast iron or French steel, no difference..." Read more

"...long to get a nice season on it, heats up nicely and evenly, and cleans well too. Get the benefits of cast-iron without the heft, I love this pan." Read more

"...No it wasn't a complete failure, but it did require a bit of scrubbing..." Read more

237 customers mention197 positive40 negative

Customers like the value of the saute fry pan. They say it's well worth the money, reasonably priced, and has great quality for the price. Customers also say the silicone handle covers are worth the investment. They mention that the pans keep getting better and better, and are a great frustration buster.

"...Overall this pan is worth ever cent I paid and the effort I put into seasoning it right...." Read more

"...it work better then I thought would definitely recommend, price is great would recommend...." Read more

"...Also the silicone handle covers are worth the money." Read more

"...These are good pans, and are pretty inexpensive. There are much nicer carbon steel skillets out there, but for a lot more money...." Read more

509 customers mention322 positive187 negative

Customers are mixed about the weight of the saute fry pan. Some mention it's much lighter than a cast-iron pan, while others say it'll be heavy. The metal doesn't seem as heavy as cast iron, but the handle is heavier than the pan.

"...and it’s noticeably lighter than cast iron - so it heats and cools faster than cast iron...." Read more

"...A potential catastrophe in the making, simply because the handle is heavier than the pan - which would not, at first glance, seem to be a big..." Read more

"...Canoe, horse, truck etc. It is lighter than cast iron, but more for a base camp type thing.To be economical with words, Get the 10" first...." Read more

"...Darned fine looking pan and without the weight of iron...." Read more

432 customers mention252 positive180 negative

Customers have mixed opinions about the stickiness of the pan. Some say that it's reasonably non-stick after the first use, while others say that everything sticks to it more than expected.

"...ready to use, and the pre-seasoning process enhances its non-stick properties while imparting a natural and rich flavor to the dishes...." Read more

"...Cracked the egg and dropped it in and it stuck to the pan almost immediately. I've uploaded some photos of the egg's journey...#..." Read more

"...The eggs turn easily, without significant sticking. Realize, the pan is not fully seasoned yet. I also continue to turn the hash...." Read more

"...scrub with some chain mail and a reseason in the oven it’s delightfully non-stick...." Read more

229 customers mention138 positive91 negative

Customers are mixed about the size of the saute fry pan. Some mention that it's large enough to function as a pizza pan, and good size for small sauté meals. However, others say that it is a bit smaller at the bottom, and the usable area of the pan is too small.

"...But this is actually a plus, because that pan sits solidly on the burner, and it's not about to tip over and spill the food (or grease) out on the..." Read more

"Solid fry pan but a little shallow 1.4" tall. Disappointed I chose10" as bottom area was 7.5". Should have taken a larger diameter pan" Read more

"...sautéing to frying and baking, this skillet's ample surface area provides enough room to prepare meals for both small and large gatherings...." Read more

"...I also continue to turn the hash. I love that the pan is large enough to accommodate everything at one time...." Read more

184 customers mention43 positive141 negative

Customers are dissatisfied with the texture of the saute fry pan. They mention that the surface is quite rough, like cast iron, and the metal finish is not smooth. Some say that the bottom isn't perfectly smooth, and that they dislike the porous texture of Lodge products.

"...However, the Lodge factory metal finish is not smooth like my french pans (this is a feature to make the factory seasoning fogging process work)..." Read more

"...The surface is quite rough - like cast iron. I expected smooth like my carbon steel frying pan...." Read more

"...it, smoked it, applied flax seed oil, I just ended up with a gummy splotchy pan...." Read more

"...skillet. Potatoes are soft on the inside with the slight toasted crunch on the outside that I consider perfection...." Read more

First time with carbon steel
5 Stars
First time with carbon steel
My first impression is this is just a lighter version of a Cast Iron pan which is fine with me because that's what I was looking for. I think for all the reviews that have sticking issues is to turn the heat down. I did the egg test on a glass top stove between medium and low heat with butter did not stick. I cooked a full pan of bacon no butter or oil added same heat setting did not stick at all. Moving on to fried chicken tenders next. Great pan if you ask me without the chemical coatings like non stick pans. I bought the 12" and have already ordered the 10". Also the silicone handle covers are worth the money.
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Top reviews from the United States

Reviewed in the United States on August 3, 2015
Size: 8 InchStyle: SkilletVerified Purchase
64 people found this helpful
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Reviewed in the United States on August 3, 2023
Size: 12 InchStyle: SkilletVerified Purchase
15 people found this helpful
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Top reviews from other countries

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Mariusz Zakiewicz
5.0 out of 5 stars My everyday pan, it's not perfect but still 5 stars
Reviewed in Canada on December 9, 2023
Size: 10 InchStyle: SkilletVerified Purchase
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Mariusz Zakiewicz
5.0 out of 5 stars My everyday pan, it's not perfect but still 5 stars
Reviewed in Canada on December 9, 2023
I have more expensive deBuyer pans that are thicker and smooth. I got lodge to try something different and I love it from day one. It heats up much faster than french pans and it comes pre-seasoned. I didn't season the pan just start using it. I can see factory coating is disappearing and pan is more brown, not black but nothing sticks to it, even egg yes I tried an egg and it didn't stick. It doesn't slide like on smooth pans but didn't stick. It's an amazing pan for pancakes. When it heats up its not flat but it's not that bad, works well on my induction cooktop. 10 inch is little small to cook for a big family but perfect to prep vegetables for like omlet or something else. I'm waiting for 12" to go on sale and thinking to get another 10" for outdoors.
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2 people found this helpful
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BlackCatTrekker
5.0 out of 5 stars excellent carbon steel pan
Reviewed in Canada on March 11, 2023
Size: 15 InchStyle: SkilletVerified Purchase
FAB
5.0 out of 5 stars Sarten se uso diario
Reviewed in Mexico on March 4, 2023
Size: 8 InchStyle: SkilletVerified Purchase
One person found this helpful
Report
Collin Schwantes
5.0 out of 5 stars Me encantan. Los uso diario
Reviewed in Mexico on June 17, 2022
Size: 15 InchStyle: SkilletVerified Purchase
Ruth Wisotzki
5.0 out of 5 stars Carbon Steel
Reviewed in Canada on February 14, 2022
Size: 8 InchStyle: SkilletVerified Purchase