Homemade Crystallized Violets Recipe

Here is the Crystallized Violets Recipe perfect for a Spring project with children.

In the French Riviera, Spring is announced in March when violets start blossoming all around the gardens.

If you don’t use any chemical treatment in your garden, have your own Violets Festival.

I used them to decorate a Swiss Roll Sponge, you can also use them to decorate the Almond Meringue and Butter Cream cake.

 

Time to prepare 2 to 3 days: difficulty low

For instructions about the recipes template, see post: Food Madness: Digital & Apps
For measurement conversions, see post: Conversion Chart

 

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Homemade Crystallized Violets Yum
homemade crystallized violets festival
Course Canned & Jam
Cuisine French
Prep Time 40 minutes
Passive Time 3 days
Servings
jars
Ingredients
Course Canned & Jam
Cuisine French
Prep Time 40 minutes
Passive Time 3 days
Servings
jars
Ingredients
homemade crystallized violets festival
Instructions
  1. Pick the flowers with long stems so you can hold them without damaging them.
    weight homemade crystallized violets recipe
  2. Prepare a bowl full of fresh water and rinse the flowers one by one.
    washing homemade crystallized violets recipe
  3. Place them on a cloth to dry, not under the direct sun, but on the kitchen counter.
    cleaning crystallized violets recipe
  4. Slightly whisk the egg white and with a brush spread it inside and outside the flower.
    brushing homemade crystallized violets recipe
  5. Lay them on a parchment paper, remove the stems.
    preparing homemade crystallized violets recipe
  6. Sprinkle the flowers with castor sugar and let them dry out in a warm and dark place for a couple of days.
    drying homemade crystallized violets festival
  7. Once dried store them in an air tight container covering them with sugar.
    homemade crystallized violets recipe
Recipe Notes

You can use them to decorate a Swiss Roll Sponge and here is the recipe:

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