Homemade Pizza

Pizza 10_1_1Easy to make, better than a take away. Homemade pizza done in 35 minutes.

I just found out that the pizza will be even better if the dough is left in the fridge overnight, so I am updating the recipes. It will still take 35 minutes to make, but you will have to make the dough the day before...if you want perfection!

Calories per serving 591; Time to prepare 35 minutes; Easy

This recipe uses the Kenwood bread machine.

If you don't have a bread machine see: How to make the Pizza dough without a bread machine.

 

Storage Recommendations
Can be freeze once cooked.
Keep for 2 days max

For instructions on recipes template see post: Food Madness: Digital & Apps

Print Recipe
Homemade Pizza Yum
Easy to make, better than a take away
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 17 minutes
Passive Time 1.5 hours
Servings
people
Ingredients
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 17 minutes
Passive Time 1.5 hours
Servings
people
Ingredients
Instructions
  1. Pour the ingredients into the machine and set the program for fresh dough, number 13 on the Kenwood. NB: when using the bread machine the ingredients should be placed in the exact order as listed above, liquids first.
  2. For best result, let the dough rest in the fridge overnight, well floured and wrapped in a plastic bag, otherwise it will crawl all over the fridge.
  3. Once the dough is ready, cut it into 3 equal sizes and lay them down on 3 well floured baking sheets.
  4. When the dough is rolled flat, it needs to rest for at least 10 minutes before it rises. In the meantime, put the pizza stone in the cold oven and set the oven at 220 C.
  5. Once the oven reaches the temperature of 220C, take the pizza stone out of the oven and lay the dough on top.
  6. Add a spoon of tomatoes sauce, 1 tsp of chicken stock powder, and spread over the dough with the back of a spoon.
  7. Add the 2 types of mozzarella cheese: the solid one diced and the grated one.
  8. You can add any other toppings you like: basil, ham, Mushrooms.... Cook it in the oven for exactly 10 minutes and your pizza is ready;
Recipe Notes

Storage Recommendations
Can be freeze once cooked.
Keep for 2 days max

Calories 591 calories per serving
Fat 24 gr per serving
Carbohydrates 63 gr per serving
Proteins 29 gr per serving
Sugar 3 gr per serving
Sodium 1495 mg per serving

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