They are moist inside with a crunchy crust, and have a nice toasted butter taste sharpened by the fruits’ acidity.
Toasted Butter (in french called beurre noisette)
To toast the butter you need to clarify it first, which mean spooning away all the white components of the melted butter. They are organic components and burn at high temperatures, so once they are removed the butter can be toasted and will acquire a nice nutty flavour.
American muffins are usually made with buttermilk, but since I cannot find it here in France I use Greek yogurt instead.
Time to prepare 1 hr: difficulty medium
Not suitable for the freezer
Keep for 3 days
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