Tag Archive for Beef

Beef Sausage Hand Pie Recipe

Beef Sausage Hand Pie are a complete meal. The filling is made with half beef and half pork mixed with grated carrot, celery and onion. I adapted this recipe from the ‘The Hairy Bikers’, making it user friendly for picnics. They should be eaten at room temperature. You can make the filling and dough the day before, letting it rest… Read more →

Stuffed Round Courgettes

Easy to make, the stuffed round courgettes are a balanced meal for a healthy family dinner. Even the children will happily eat their veg here. Calories per serving 452; Time to prepare 50 minutes; Easy.       Storage RecommendationsKeep for 3 days max.The stuffing can be prepared and frozen uncooked, if none of the ingredients was previously frozen. You… Read more →

Meatballs with Vegetables and Couscous

Meatballs with Vegetables and Couscous is a balanced meal so tasty even the children will enjoy the vegetables. The broth and the vegetables moisten the meatballs creating a perfect balance of texture, flavour and juices. Calories per serving 820; Time to prepare 30 minutes; Easy.   Storage RecommendationsKeep for 3 days max.The meatballs can be prepared and frozen uncooked, if… Read more →

Tagliatelle alla Bolognese

Calories per serving 408; Time to prepare 30 minutes; Easy   Storage RecommendationsSauce only suitable for the freezer.Keep for 3 days max In this recipe I use the Pressure Cooker. For more information see my post: Pressure Cooker For instructions on recipes template see post: Food Madness: Digital & Apps Related Posts: Healthy Dinners for Kids Lasagna Print Recipe Tagliatelle… Read more →

Lasagna

Calories per serving 604; Time to prepare 30 minutes; Easy For the Bolognese Sauce and the Homemade Béchamel sauce see Recipe below. Storage RecommendationsSuitable for the freezer.Keep for 3 days max For instructions on recipes template see post: Food Madness: Digital & Apps Featured in the following posts: Healthy Dinners for Kids Easy Homemade Bolognese Easy Homemade Lasagna Easy Homemade… Read more →

Cuts of Beef for Barbecuing (in French and Italian)

Sorting out the Cuts of Beef Jigsaw in French and Italian ! My biggest challenge when cooking in a foreign country is buying cuts of Beef. While pork and lamb cuts are easier to recognize, it is not the same for beef cuts. Some pieces are universally known, while others are not. Besides the difficulties in finding the right name,… Read more →