Tag Archive for LunchwithLT

Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist

Yum This Fish Pie was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015     Click here for Your Guardian Chef Breadcrumbs and the Homemade Béchamel sauce recipes.   Storage Recommendations Keep for 3 days max. For instructions on recipes template see post: Food Madness: Digital & Apps Lessons Learned… Read more →

Baby Potatoes Salad with Basil

Yum This side dish was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015   Storage Recommendations Keep for 3 days max.   For instructions on recipes template see post: Food Madness: Digital & Apps Lessons Learned Preparing “Lunch with LT” Lunch With LT: How was it? Lunch with LT Recipes… Read more →

Baked Purple Aubergines Pizzas with Silana Provola Cheese, Cherry Tomatoes and Capers

Yum This starter was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015 Storage Recommendations Keep for 3 days max. For instructions on recipes template see post: Food Madness: Digital & Apps Lessons Learned Preparing “Lunch with LT” My Uncle and Guardian Chef: Nicola Zerbi Lunch with LT Recipes Lunch With… Read more →

Baby Potatoes with Calabrese Curcuci, Tropea Shallots and Silana Provola Cheese

Yum This starter was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015   Curcuci: Includes the more exotic parts of the pig (such as neck, cheek, tongue, nose, ears, and kidneys) cooked in pork fat. Lunch With LT: How was it? My Uncle and Guardian Chef: Nicola Zerbi Lunch with… Read more →

Grilled Purple Aubergines Pizzas with Arugula, Parmesan Cheese and Mussels

Yum These Aubergines Pizzas were served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015 Storage Recommendations Keep for 3 days max.     For instructions on recipes template see post: Food Madness: Digital & Apps   Lessons Learned Preparing “Lunch with LT” My Uncle and Guardian Chef: Nicola Zerbi Lunch with… Read more →

Lessons Learned Preparing “Lunch with LT”

Preparing the lunch was certainly not an easy task. With time pressure on my back, and burning challenges to overcome!   So here is a summary of the lessons learned: When you go food shopping and you mention you have Michelin Star Chefs coming for lunch, you will get the best customer service and the best products! Now I know… Read more →

Arnaud Tabarec

Michelin Star Chef Arnaud Tabarec *

PERSONAL INFO: Place of birth: Bourgogne Region, France Age: 34Marital status: marriedChildren: 1       Career Background:Arnaud Tabarec has built his expertise whilst working at the prestigious French chain of Relais Châteaux and Michelin star restaurants such as ‘Drouant’ in Paris, under the famous 3 stars Chef Antoine Westermann. His curiosity in exploring new cultures and cuisine took him… Read more →