Tag Archive for Rice

Squid Ink

Sea Monsters (in Eng, Fr & It) and The Halloween Mystery

Halloween is just around the corner and while the children are preparing for scary monsters with candies, I like to be scared by sea monster and Black Squid Ink. Right? Wrong ! Save Save Save Last year for Halloween I published the recipe Pasta with Black Ink Squid, as typically called in English (from google Adword statistic) However this past… Read more →

Risotto Balls Recipe

Simple but delicious recipe, especially if you have children coming to visit. You can also make them when you have risotto left over. They are suitable for gluten free and vegetarian diets. Calories per serving 550; Time to prepare 1 hour; Easy Storage RecommendationsNot suitable for the freezerCan be prepared some hours ahead     For homemade stock see recipe:… Read more →

Pilaf Rice Recipe

It is the perfect side dish to substitute risotto at a dinner party. Suitable for gluten free and vegetarian diets. Calories per serving 452; Time to prepare 30 minutes; Medium Storage RecommendationsNot suitable for the freezerShould be served immediately For homemade stock see recipe: Homemade Stocks For instructions on recipes template see post: Food Madness: Digital & Apps The key… Read more →

How to Make the Perfect Risotto

I love risotto, and like pasta, you can mix it with so many different ingredients that your creativity can flow freely and adapt to each season and country. It is important to follow the basic guidelines on how to make a perfect Italian Risotto. However, once you master them you are set. You can experiment with many different flavours, making… Read more →

The Perfect Risotto Recipe

Risotto, like pasta, can be mixed with so many different ingredients. Creativity can flow freely and adapt to each season and country. It is important to follow the basic guidelines on how to make a perfect Italian Risotto. However, once you master them you are set. You can experiment with many different flavours, making a different one each day. Here… Read more →