Tag Archive for Vegeterian

How to Clean an Artichoke – Video Tutorial

1 Warm Artichoke, Parmesan, Garlic Spread by Laura on 5th March 2016 in Recipes, Starters • 0 Comments I came across this recipe on the FOOD52 community, and it was love at first sight. The creator of this recipe is Mindy Arbo and I would like to thank her for posting this incredible recipe. I love every single ingredient in it, so I decided to give… Read more →

Risotto Balls Recipe

Simple but delicious recipe, especially if you have children coming to visit. You can also make them when you have risotto left over. They are suitable for gluten free and vegetarian diets. Calories per serving 550; Time to prepare 1 hour; Easy Storage RecommendationsNot suitable for the freezerCan be prepared some hours ahead     For homemade stock see recipe:… Read more →

Pilaf Rice Recipe

It is the perfect side dish to substitute risotto at a dinner party. Suitable for gluten free and vegetarian diets. Calories per serving 452; Time to prepare 30 minutes; Medium Storage RecommendationsNot suitable for the freezerShould be served immediately For homemade stock see recipe: Homemade Stocks For instructions on recipes template see post: Food Madness: Digital & Apps The key… Read more →

Ratatouille Recipe

Ratatouille is a French classic originating from Nice. It is a stew containing summer vegetables that can be served with any meat or fish. It is very easy to make and can be flavored with either Provencal herbs or basil. Calories per serving 190; Time to prepare 40 minutes; Easy Storage Recommendations Suitable for the freezer. Keep for 3 days… Read more →

Jerusalem Artichoke Minestrone with Spinach

Topinambours’ health benefits are manifold: they are full of potassium and inulin ( not to be confused with insulin) which stimulates the growth of bifidobacteria, a most beneficial bacteria for the digestive system. They are also low in sugar content, and a healthy alternative to potatoes. Calories per serving 190; Time to prepare 25 minutes; Easy Storage RecommendationsSuitable for the… Read more →

Halloween pizza with nutella

Halloween Food Ideas: The Spooky, The Healthy, and The Evil !!

One more week to go—We need to get ideas for Halloween food! Especially if you have children, because it’s always nice to get into the festive spirit.   So here are 3 ideas:   The Spooky, The Healthy, and The Evil!! The Spooky: Pasta with Black Squid Ink The Healthy: Jerusalem Artichoke Minestrone with Spinach The Evil: Pizza with Nutella Read more →

The Healthy: Jerusalem Artichoke Minestrone with Spinach

It looks like a “hand” minestrone but it’s actually made with Jerusalem artichokes, also called Topinambour. Their health benefits are manifold: they are full of potassium and inulin ( not to be confused with insulin) which stimulates the growth of bifidobacteria, a most beneficial bacteria for the digestive system. They are also low in sugar content, and a healthy alternative… Read more →