Undercover

latest trends and styles in the French Riviera

Christophe Dufau at Les Bacchanales

Atelier Cuisine Christophe Dufau

Christophe Dufau will, once again, open his kitchen to welcome all those interested in discovering the unique environment and inspired cuisine of a Michelin–Star Chef.  The Menu: Entry: Barbajuan, ricotta, nettle Dish: Mediterranean fish, fevette, sorrel Dessert: Local strawberry, vanilla, peas   If you have never been at Les Bacchanales, you can read my review: Meeting with Christophe Dufau at… Read more →

Saint Paul de Vence

Must See in Saint Paul de Vence 2017

Welcome to Saint Paul de Vence, what ‘s on 2017! Must see Saint Paul de Vence 2017#cotedazurfrance https://t.co/rLUXQ3Vflg pic.twitter.com/nK5YrbAZ4L — Laura Tobin (@lauratobin) May 16, 2017   With the arrival of Spring the French Riviera is becoming busy once again with tourists. Streets, restaurants, beaches and museums become populated again. With plenty of activities in the region, it is hard… Read more →