Category: Restaurant Reviews

by Serge Thorn @Hedofoodia

Serge is a Swiss national based in Geneva and also Barcelona. As he is continually traveling for business, he relishes the opportunity to indulge in one of his greatest passions, trying new cuisine and discovering new restaurants.

A seasoned food expert, he grew up in the midst of gastronomic excellence and learned about different dishes, ingredients, and cooking since an early age.

He documents his love for food and his discoveries in his blog: Hedofoodia.

He appreciates greatness as well as simplicity, and as he writes on his blog:

From the moment that emotion and pleasure are there … that’s what matters

“Dolce Italia” Organic Gelato Saint Paul de Vence

Dolce Italia in Saint Paul de Vence: the best organic gelato, Rated #3 best ice-cream in France by TripAdvisor’s traveler community and awarded the “Certificate of Excellence”, “. “Dolce Italia” is one of the hidden gems of Saint Paul de Vence, a fantastic Italian artisanal organic gelato shop located at 13 place de l’Eglise, across the entrance of the Collegiate… Read more →

Restaurant in Nice: L'école de Nice

Restaurant in Nice: L’école de Nice

Keisuke Matsushima as the name suggests is Japanese and has a Michelin star for a restaurant in Nice bearing his name. (This restaurant review is an English translation of the article written by Serge Thorn author of the blog Hedofoodia.You can find here the original version of the review in French. You can visit Serge’s blog for more restaurants review worldwide) Like a… Read more →