Tag Archive for AskStarChef

Baby Potatoes Salad with Basil

This side dish was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015 Lessons Learned Preparing “Lunch with LT” Lunch With LT: How was it? Lunch with LT Recipes Meet my French Guests: The Michelin Star Chefs Michelin Star Chefs Coming For Lunch: Can A Home Cook Win Them Over? For… Read more →

Baked Purple Aubergines Pizzas with Silana Provola Cheese, Cherry Tomatoes and Capers

This starter was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015   Lessons Learned Preparing “Lunch with LT” My Uncle and Guardian Chef: Nicola Zerbi Lunch with LT Recipes Lunch With LT: How was it? Meet my French Guests: The Michelin Star Chefs For instructions on recipes template see post:… Read more →

Baby Potatoes with Calabrese Curcuci, Tropea Shallots and Silana Provola Cheese

This starter was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015   Curcuci: Includes the more exotic parts of the pig (such as neck, cheek, tongue, nose, ears, and kidneys) cooked in pork fat. Lunch With LT: How was it? My Uncle and Guardian Chef: Nicola Zerbi Lunch with LT… Read more →

Grilled Purple Aubergines Pizzas with Arugula, Parmesan Cheese and Mussels

Yum These Aubergines Pizzas were served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015 Storage Recommendations Keep for 3 days max.     For instructions on recipes template see post: Food Madness: Digital & Apps   Lessons Learned Preparing “Lunch with LT” My Uncle and Guardian Chef: Nicola Zerbi Lunch with… Read more →

My Uncle and Guardian Chef: Nicola Zerbi

Zio Nicola is my mother’s younger brother. A charming and outgoing young fellow, I always remember him cooking and entertaining. A family affair! With most of our relatives surviving beyond 90s, we say it comes down either to genetics, or the healthy Mediterranean lifestyle. He was so passionate about cooking that in 1994 he opened a private club/restaurant called Fuori… Read more →

Arnaud Tabarec

Michelin Star Chef Arnaud Tabarec *

PERSONAL INFO: Place of birth: Bourgogne Region, France Age: 34Marital status: marriedChildren: 1       Career Background:Arnaud Tabarec has built his expertise whilst working at the prestigious French chain of Relais Châteaux and Michelin star restaurants such as ‘Drouant’ in Paris, under the famous 3 stars Chef Antoine Westermann. His curiosity in exploring new cultures and cuisine took him… Read more →