Tag Archive for Buffet

Aubergine caviar

Aubergine Caviar

Aubergine caviar may sound sophisticated, however it is very simple to make. It is baked aubergine with plenty of garlic, thyme and olive oil. I have found many versions of this recipe with many more ingredients, but I prefer the simplicity of this version. I like to serve it as a dip for bruschetta, and if I have some leftover,… Read more →

entertain French Riviera

4 Easy Ways to Entertain When Staying in the French Riviera

Entertain……even if you don’t live here ! Halloween, Thanksgiving, Christmas these are busy periods for many, with family and friends getting together, it is time to entertain. Hosting a party at home can be overwhelming: preparing the food, organizing the house and welcoming your guests. Last year, I was busy organizing my first “Lunch with LT”: a lunch I organized… Read more →

If You Cannot Stock Up on Petrol, Stock Up Your Pantry

Save the fuel ! https://t.co/1i9r3ilH5J — Laura Tobin (@lauratobin) May 24, 2016 This is a busy period of the year here on the French Riviera: Cannes Film Festival, ‘Cold Play’ Concert, Monaco Grand Prix ……. and maybe, like me, you are stuck in traffic because of the national public transport strike or queuing at gas stations because of the strike… Read more →

Chicken Pie

Yum It is a complete meal that will satisfy all palates, children as well as adults. It can be made hours ahead and served at dinner parties. See recipes for the homemade bechamel and short pastry. Calories per serving 405; Time to prepare 45 minutes; Intermediate Storage Recommendations Not suitable for the freezer. Can be prepared 4 hours ahead For… Read more →