Tag: Buffet

Pissaladiere Nicoise

Pissaladiere Nicoise

Pissaladiere is a traditional recipe from the South of France, sold in many bakeries as a starter or snack. It is a pizza base topped by Mediterranean caramelized onions, anchovies and olives.   Jump to Recipe :  Print Recipe The name comes from Latin and means salty fish, the anchovies are definitely the main ingredients. The anchovies filets are arranged over… Read more →

Aubergine caviar

Aubergine Caviar

Aubergine caviar may sound sophisticated, however it is very simple to make. Jump to Recipe It is baked aubergine with plenty of garlic, thyme and olive oil. I have found many versions of this recipe with many more ingredients, but I prefer the simplicity of this version. I like to serve it as a dip for bruschetta, and if I… Read more →

Surviving French Strikes: 4 Easy Pantry Recipes

4 Easy Pantry Recipes to survive France labor reforms when everyone goes on strikes. Save the fuel ! https://t.co/1i9r3ilH5J — Laura Tobin (@lauratobin) May 24, 2016 This is a busy period of the year here on the French Riviera: Cannes Film Festival, ‘Cold Play’ Concert, Monaco Grand Prix ……. and maybe, like me, you are stuck in traffic because of… Read more →