This carrot cake with walnuts is perfect for picnics, it is easy to carry and mess free! This recipe combines the crunchiness of the carrots and the walnuts with a moist batter. Jump to Recipe : Print Recipe No, there is no frosting on my carrot cake. Frankly I found the frosting too sweet and carrots are so sweet already.… Read more →
A list of my baking tools and utensils I use on a daily basis in my kitchen. For each item, you will find the recipes I use them for. I am a participant in several Affiliate programs one of which is Amazon Services LLC Associates Program. Affiliate advertising programs are designed to provide a means for Bloggers such as “Your Guardian… Read more →
This apricot jam cake with marshmallow frosting is a perfect cake to serve with coffee or tea. Jump to Recipe It is from a little cake book I bought in London in 1994 while browsing in Notting hill after my admission interview for London Business School. Every time I bake a cake from this book it reminds me of the… Read more →
The Swiss roll sponge recipe is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Jump to Recipe Here I am using the buttercream version from the Almond Meringue… Read more →
A creamy and nutty chocolate sponge cake with almost no flour. There is no raising agent in this cake, its softness is made by the whipped egg white which is added to the mix. It has the dark chocolate taste with the soft texture of the meringue, mixed with crunchy walnuts. The chocolate icing and the raspberry complete the complex… Read more →