Tag: cookingclasses

Christophe Dufau at Les Bacchanales

Atelier Cuisine Christophe Dufau

Christophe Dufau will, once again, open his kitchen to welcome all those interested in discovering the unique environment and inspired cuisine of a Michelin–Star Chef.  The Menu: Entry: Barbajuan, ricotta, nettle Dish: Mediterranean fish, fevette, sorrel Dessert: Local strawberry, vanilla, peas   If you have never been at Les Bacchanales, you can read my review: Meeting with Christophe Dufau at… Read more →