Originally imported from Centre North America , the Zucchini Trombetta Albenga (a Ligurian town) has become a Ligurian delicacy which you can find in the French and Italian Riviera markets during the summer period. They are very different from the normal zucchini. Long and thin, they have all the seeds at the end. As…
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Fried Zucchini Flowers with Saffron Batter
A typical Mediterranean dish: Fried Zucchini Flowers in English, and in France they are called Beignets de Fleurs de Courgette. The batter There are many versions where the flowers are coated with different types of batter. I have tasted batters made with eggs, herbs, even breadcrumbs. Personally, I prefer to keep it simple as the…
Zucchini Mushroom Quiche Recipe
This zucchini mushroom quiche is full of healthy vegetables, cheese and ham. It can be served by itself or with a fresh salad to contrast its earthy flavour during the hot summer months. Here I use zucchini trombetta from Albenga, you can use normal zucchini, it is a great savoury meal.