Tag Archive for Italian

Italian Bruschetta virgin olive oil and garlic

The Original Italian Bruschetta

Every Italian Barbecue starts with an Italian Bruschetta : rustic bread cut in slices and toasted over the charcoal. If you want to know more about Bruschetta read the article: 4 Bruschette Toppings Using Virgin Olive Oil Also find  out more about Jamie’s Italian Buyer’s Guide To Olive Oil         5 from 3 votes Print Bruschette Prep… Read more →

Bruschette Toppings using Virgin Olive Oil

4 Bruschette Toppings Using Virgin Olive Oil

If you want your barbecue to be complete, here are 4 bruschette toppings using virgin olive oil. (This post is in collaboration with Jamie’s Italian and his Buyer’s Guide To Olive Oil) Every Italian Barbecue starts with a bruschetta: rustic bread cut in slices and toasted over the charcoal. It is like the toast for an English breakfast, For Italians,… Read more →

Nocino leftover walnuts

Nocino Recipe After Dinner Liquor

This Nocino recipe is a family treasure, it was given to me from my Aunt Anna, my father’s sister. It is a great liquor to offer after dinner. While a cold Limoncello is great for the summer, the Nocino is perfect for winter. Nocino is made with green walnuts hull, which contains juglone and has antibacterial, antiviral, antiparasitic effects. It… Read more →

Neapolitan Fried dough pizza recipe

Neapolitan Fried Dough Pizza Recipe

Fried dough pizza recipe is a traditional dish originating from the Neapolitan street food after War world 2.  This plate is simple to make and easy to present at parties as it can be warmed up just before serving. This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet… Read more →