Tag: Italian

“Dolce Italia” Organic Gelato Saint Paul de Vence

Dolce Italia in Saint Paul de Vence: the best organic gelato, Rated #3 best ice-cream in France by TripAdvisor’s traveler community and awarded the “Certificate of Excellence”, “. “Dolce Italia” is one of the hidden gems of Saint Paul de Vence, a fantastic Italian artisanal organic gelato shop located at 13 place de l’Eglise, across the entrance of the Collegiate… Read more →

Zucchini recipe pasta and ricotta

Zucchini Recipe Pasta And Ricotta

I made this zucchini recipe pasta and ricotta when I went to the market in Ventimiglia and found the first zucchini Trombetta of the season. Jump to Recipe The zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are typical of the Italian Ligurian region. They are crunchy and have a distinctive flavour and if you… Read more →

Puntarelle alla Romana

Puntarelle alla Romana With Anchovies And Garlic

Puntarelle alla Romana is a classic Roman dish, Puntarelle are the shoots of the chicory cut very thin and seasoned with garlic and anchovies paste.  Jump to Recipe Puntarelle are not easy to find here in France but you can replace them with endives. I went to Ventimiglia market to buy them, and beside the puntarelle I found some other unusual Italian vegetables… Read more →

Traditional Italian White Pizza With Stracchino and Pesto

Traditional Italian White Pizza With Pesto

White pizza is a pizza without tomato sauce, my favourite originates just around the corner in the Italian Riviera: Pizza with Stracchino and Pesto. To make pizza I use the traditional Italian Pizza dough recipe. Jump to Recipe There are many types of white pizza, usually topped with ingredients whose taste would be overpowered by the tomato sauce.  I like white pizza, as generally,… Read more →