These rice stuffed tomatoes are a classic Italian recipe, they can be prepared ahead of time and baked just before dinner. Jump to Recipe : Print Recipe Find the video recipe below They are a great option for vegetarian, celiac and even vegan as the cheese is an optional ingredient. The rice to use is Carnaroli rice, which is the same… Read more →
If you want to lose weight while satisfying your cravings for lasagna, a healthy eggplant Parmesan is all you need. Similar to the Greek moussaka, eggplant parmesan is a complete meal, but while most recipes fried the eggplants, here I grill them and then bake it. Jump to Recipe : Print Recipe Video recipe below Frankly, I prefer a Parmigiana with… Read more →
Calories per serving 107; Time to prepare 5 minutes; Easy.
The Red Pesto is a great alternative to Green Pesto for lower calories and fresh summer taste.
You can use with Pasta, Bruschetta or as a side sauce for grilled meat. Read more →
Dolce Italia in Saint Paul de Vence: the best organic gelato, Rated #3 best ice-cream in France by TripAdvisor’s traveler community and awarded the “Certificate of Excellence”, “. “Dolce Italia” is one of the hidden gems of Saint Paul de Vence, a fantastic Italian artisanal organic gelato shop located at 13 place de l’Eglise, across the entrance of the Collegiate… Read more →
During my trip to the Italian market in Ventimiglia, I bought the best of the Italian grilled cheese : stretchy, gooey, smoky, chewy and nutty. Jump to Recipe If I had to choose only one food to bring on a desert Island that would be grilled cheese, and if I can add crusty bread and red wine I am in… Read more →
I made this zucchini recipe pasta and ricotta when I went to the market in Ventimiglia and found the first zucchini Trombetta of the season. Jump to Recipe The zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are typical of the Italian Ligurian region. They are crunchy and have a distinctive flavour and if you… Read more →
Puntarelle alla Romana is a classic Roman dish, Puntarelle are the shoots of the chicory cut very thin and seasoned with garlic and anchovies paste. Jump to Recipe Puntarelle are not easy to find here in France but you can replace them with endives. I went to Ventimiglia market to buy them, and beside the puntarelle I found some other unusual Italian vegetables… Read more →
There is a daily pilgrimage from France to the Ventimiglia market, famous for its low prices, high quality and amazing Italian food products. I went there with my friend blogger Patty Saveur to show you some of my favourites produce and give you some ideas how to cook them. Ventimiglia Market: Unusual Vegetables & Italian Cheeses In this video, I am going… Read more →
I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers. Jump to Recipe The cooking procedure is the same however, I am adding Marsala instead of wine and red peppers instead of tomatoes, which add a sweet taste and complete the dish. As a side dish,… Read more →
A creamy chicken Marsala is easy to make and does not require cream as the Marsala makes a perfect luscious sauce full of flavour. I serve it with mushrooms and baked potatoes. Jump to Recipe Furthermore, this chicken is very delicate in flavour as well as texture, it is cut into thin slices and coated with flour. Chicken breast cutlets cook faster than… Read more →