Tag: Party

Pissaladiere Nicoise

Pissaladiere Nicoise

Pissaladiere is a traditional recipe from the South of France, sold in many bakeries as a starter or snack. It is a pizza base topped by Mediterranean caramelized onions, anchovies and olives.   Jump to Recipe :  Print Recipe The name comes from Latin and means salty fish, the anchovies are definitely the main ingredients. The anchovies filets are arranged over… Read more →

List of pizza toppings with vegetables

A List Of Pizza Toppings With Fresh Vegetables

I created this list of pizza toppings to celebrate Mediterranean vegetables, using for each pizza a typical regional cheese to enhances each produce and its flavour. To make pizza I use the traditional Italian Pizza dough recipe. Pizza is a fun dish to write about, originated from Naples, it has traveled the world with the Italian emigrants. Everybody love pizza, besides my… Read more →

swiss roll sponge homemade crystallised violets butter cream and pistachios

Swiss Roll Sponge Recipe

The Swiss roll sponge recipe is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Jump to Recipe Here I am using the buttercream version from the Almond Meringue… Read more →

huey dewey and louie

Cooking for Huey Dewey and Louie

We all grew up watching American cartoons, and every time there was a celebration Donald Duck would cook muffins, pancakes, and brownies for his nephews, Huey Dewey and Louie. Manuale di Nonna Papera   They were everybody’s favourites and were always devoured with avidity and joy by all cartoons: Mickey Mouse, Goofy, Duffy Duck, Bugs Bunny….Walt Disney as well as… Read more →

Toasted Butter Wild Berry Muffins

Toasted Butter Wild Berry Muffins

Those toasted butter wild berry muffins are moist inside with a crunchy crust, and have a nice toasted butter taste sharpened by the fruits’ acidity. Jump to Recipe Toasted Butter (in french called beurre noisette) To toast the butter you need to clarify it first, which mean spooning away all the white components of the melted butter. They are organic components… Read more →

preparing amuse bouche for 100 people

Preparing Amuse Bouche for 100 Guests

Amuse Bouche, literately translating as pleasing the palate, are one-bite size finger food usually served in French restaurant before the meal. A practical way to reduce waste at parties. Saturday the 14th of January, I was commissioned by Mr Joseph le Chapelain, Mayor of Saint Paul de Vence, to provide canapés for 100 guests, for the “Mayor’s Wishes for 2017″… Read more →