Pissaladiere is a traditional recipe from the South of France, sold in many bakeries as a starter or snack. It is a pizza base topped by Mediterranean caramelized onions, anchovies and olives. Jump to Recipe : Print Recipe The name comes from Latin and means salty fish, the anchovies are definitely the main ingredients. The anchovies filets are arranged over… Read more →
The complexity and beauty of this vegetable are so intriguing, I had to come up with a Romanesco recipe that preserves and enhances its captivating fractal design. Jump to Recipe This vegetable is a cross between broccoli and cauliflowers. Not only it is beautiful to watch but it is also delicious to eat. It has a sweet nutty flavour and a… Read more →
Usually, sausage rolls recipe call for puff pastry, while this recipe uses homemade brioche dough. The sweet dough nicely contrasts the saltiness of the sausages and a spicy mustard adds a little kick to each bite. Jump to Recipe : Print Recipe They are perfect for a Picnic, a buffet and children’s party. You can serve them with a regular… Read more →
I created this list of pizza toppings to celebrate Mediterranean vegetables, using for each pizza a typical regional cheese to enhances each produce and its flavour. To make pizza I use the traditional Italian Pizza dough recipe. Pizza is a fun dish to write about, originated from Naples, it has traveled the world with the Italian emigrants. Everybody love pizza, besides my… Read more →
The Swiss roll sponge recipe is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Jump to Recipe Here I am using the buttercream version from the Almond Meringue… Read more →
We all grew up watching American cartoons, and every time there was a celebration Donald Duck would cook muffins, pancakes, and brownies for his nephews, Huey Dewey and Louie. Manuale di Nonna Papera They were everybody’s favourites and were always devoured with avidity and joy by all cartoons: Mickey Mouse, Goofy, Duffy Duck, Bugs Bunny….Walt Disney as well as… Read more →
Those toasted butter wild berry muffins are moist inside with a crunchy crust, and have a nice toasted butter taste sharpened by the fruits’ acidity. Jump to Recipe Toasted Butter (in french called beurre noisette) To toast the butter you need to clarify it first, which mean spooning away all the white components of the melted butter. They are organic components… Read more →
Amuse Bouche, literately translating as pleasing the palate, are one-bite size finger food usually served in French restaurant before the meal. A practical way to reduce waste at parties. Saturday the 14th of January, I was commissioned by Mr Joseph le Chapelain, Mayor of Saint Paul de Vence, to provide canapés for 100 guests, for the “Mayor’s Wishes for 2017″… Read more →
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There is no excerpt because this is a protected post.