Tag: pork

Homemade Porchetta Romana recipe

Porchetta Romana Recipe

Here an easy Porchetta Romana recipe you can make at home. It is usually made with a large cut of pork (almost half), wrapped in its rind and flavoured with herbs. It was cooked on a wooden fire, cut in slices and served in a crusty Panino/Rosetta. Jump to Recipe :  Print Recipe Commonly sold in busy streets, markets and… Read more →

Traditional French Cassoulet recipe

Traditional Cassoulet Recipe

The Cassoulet is a complete meal rich in proteins, carbs, fibres and vegetables and for the price you pay for the meat, a very successful homemade feast which will serve/feed a crowd, so here is the Cassoulet recipe So here is the recipe: Jump to Recipe :  Print Recipe Cooking a Traditional Cassoulet is a long process, and with so… Read more →

Traditional French Cassoulet beans haricot Tarbais

How to Cook a Traditional French Cassoulet

Traditional French Cassoulet…and what “traditional” means anyway ! The traditional French Cassoulet is probably one of the best known French dishes. Originating from the Languedoc Region, it is essentially a white beans stew with pork and other cuts of meat…. “Easier said than done !” Jump to Recipe :  Print Recipe As a “Local” Italian living in France for the… Read more →