Tag Archive for pork

homemade porchetta Romana

Homemade Porchetta Romana

Rome by 9yrs Francesco Tobin from the series: Villages 2016 Life was different before the first McDonald’s opened in Rome in Piazza di Spagna. As teenagers growing up in Rome in the 70’s, we wouldn’t crave the BigMac. Our Vespa’s gatherings were organized around Porchetta Romana Food Stalls and the Grattachecca Kiosk, serving crushed ice with fresh fruits.   Save… Read more →

Homemade porchetta Romana

Porchetta Romana Recipe

Here an easy Porchetta Romana recipe. It is usually made with a large cut of pork (almost half), wrapped in its rind and flavoured with herbs. It was cooked on a wooden fire, cut in slices and served in a crusty Panino/Rosetta. Usually sold in busy streets, markets and outside the football stadium, it was the food to have at… Read more →

How to Butterfly a Pork Tenderloin Video Tutorial

1 Stuffed Pork Tenderloin with Chestnuts, Cranberries Recipe by Laura on 31st January 2016 in Main Course, Recipes • 0 Comments The pork tenderloin is very lean and can be too plain if not combined with stronger flavours. The fruitiness of the cranberries and lemon zest adds a nice bite to it, and the nuttiness of the chestnuts mixed with a glass of cognac integrates all… Read more →

Traditional French Cassoulet recipe

Traditional Cassoulet Recipe

The Cassoulet is a complete meal rich in proteins, carbs, fibres and vegetables and for the price you pay for the meat, a very successful homemade feast which will serve/feed a crowd, so here is the Cassoulet recipe Cooking a Traditional Cassoulet is a long process, and with so many versions it has not been easy. I tried to simplify… Read more →

Traditional French Cassoulet beans haricot Tarbais

How to Cook a Traditional French Cassoulet

Traditional French Cassoulet…and what “traditional” means anyway ! The traditional French Cassoulet is probably one of the best known French dishes. Originating from the Languedoc Region, it is essentially a white beans stew with pork and other cuts of meat…. “Easier said than done !” As a “Local” Italian living in France for the past 7 years, I decided it… Read more →

Sunday Pork Roast loin tenterloin chestnuts cranberries

Stuffed Pork Tenderloin with Chestnuts, Cranberries Recipe

The pork tenderloin is very lean and can be too plain if not combined with stronger flavours. The fruitiness of the cranberries and lemon zest adds a nice bite to it, and the nuttiness of the chestnuts mixed with a glass of cognac integrates all the flavours into one. Calories per serving 360; Time to prepare 1hr; Medium Storage RecommendationsSuitable… Read more →