Tag Archive for vegan

Aubergine caviar

Aubergine Caviar

Aubergine caviar may sound sophisticated, however it is very simple to make. It is baked aubergine with plenty of garlic, thyme and olive oil. I have found many versions of this recipe with many more ingredients, but I prefer the simplicity of this version. I like to serve it as a dip for bruschetta, and if I have some leftover,… Read more →

Fried zucchini flowers recipe with saffron batter

Fried Zucchini Flowers Recipe

There are many versions of fried zucchini flowers recipe (also known as Blossom squash) where the flowers are coated with different types of batter. I use a simple tempura batter equal parts of water and flour. Beside salt, I add saffron. As saffron is pollen, it actually enhances their flowery flavour. Calories per flower 45; Time to prepare 30 minutes;… Read more →

Ratatouille Recipe

Ratatouille is a French classic originating from Nice. It is a stew containing summer vegetables that can be served with any meat or fish. It is very easy to make and can be flavored with either Provencal herbs or basil. Traditionally all the vegetables should be cooked eperatelly, this is a more practical version. Storage Recommendations Suitable for the freezer.… Read more →

organic zucchini garlic and provencal herbs

Organic Zucchini a la Agnes’

This recipe using organic zucchini was kindly given to me by Agnes Papone from “Lavancia Farm”. She served her organic zucchini with chickpeas. They can also be served with couscous, or pasta   Storage RecommendationsSuitable for the freezer.Keep for 3 days max. Calories per serving 103; Time to prepare 40 minutes; Medium For instructions on recipes template see post: Food… Read more →