YOUR GUARDIAN CHEF: The Gourmet Journey

South of France map Video Journey with spectacular sceneries, exquisite art and delicious Mediterranean food

This year I started to create YouTube videos to portray the beauty of the Cote D'Azur and the richness of its culture.

Featuring a new location each time, I show the beautiful scenery, explain some background history, discover artistic treasures, connect to nature and with the local cuisine.

You find below a map of all the locations that have been featured in the videos and a list of restaurant recommendations.

Each icon has a link where you can either watch the video or read the restaurant review.

Enjoy the journey and if you want to be updated with the new videos, subscribe to my newsletter or to my YouTube channel:

Your Guardian Chef

For additional restaurant reviews, you can check Andy Hayler website. Andy is the author of "The London Transport Restaurant Guide" and contributor to the BBC's "Masterchef: The Professionals." and National Geographics's "Food Journeys of the World".

Paella 29_1_1

Entertaining and daily meals

Taking advantage of the Mediterranean climate and its products, you will find plenty of tips on indoor and outdoor cooking activities, such as:

  • Entertaining: buffet and dinner parties for adults and kids
  • Daily meal preparation: ideas and tips
  • Outdoor cooking: BBQ - Gas vs. Charcoal, Paella...
  • Kitchen gardening - how to grow herbs and vegetables

Curiosity and Useful Topics

In this era of globalization we are continuously discovering new tastes and ingredients, we try them, we love them, but when we want to cook them many questions and challenges arise.

Your Guardian Chef will attempt to fill some of these gaps, to help gourmet explorers to better navigate through unfamiliar recipes.

From special names translated into different languages, explanation and use of new ingredients, different techniques and history behind traditions, you will find many interesting facts.


Handpicked Product and Producers

Tips and tricks on how to speed up your daily meals preparation without compromising quality and taste:

• Choosing the right ingredients
• Optimising use of kitchen tools and appliances
• Reduce the daily TTT (time to table) by per-planning, preparing ahead of time and how to store, multitasking and delegating to get everybody involved

Gourmet in the French Riviera

Based in the Cote d’Azur – Monaco and just a few kilometers from the Italian frontier, Your Guardian Chef will bring the latest trends and styles in gourmet and home-dining.

Find local restaurant reviews from me and Serge Thorn: Restaurant reviews.

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