Every Italian Barbecue starts with an Italian Bruschetta : rustic bread cut in slices and toasted over the charcoal.
If you want to know more about Bruschetta read the article:
Also find out more about Jamie’s Italian Buyer’s Guide To Olive Oil
For instructions on recipes template see post: Food Madness: Digital & Apps
For measurement conversions see post: How much is a Cup in grams and the most useful cooking conversions
- 1 loaf rustic bread
- 2 garlic cloves
- virgin olive oil
- cut the bread loaf in slices and toast them over the charcoal.
- scrape the fresh garlic clove over the crusty bread and the garlic is grated by the crunchy toasted surface of the bread.
- for other toppings ideas see my 4 types of Bruchette topping recipes
Fat 15 gr per serving
Carbohydrates 23 gr per serving
Proteins 3 gr per serving
Sugar 0 gr per serving
Sodium 221 mg per serving
Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely