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Every Italian Barbecue starts with an Italian Bruschetta : rustic bread cut in slices and toasted over the charcoal.
If you want to know more about Bruschetta read the article:
- 1 loaf rustic bread
- 2 garlic cloves
- virgin olive oil
- cut the bread loaf in slices and toast them over the charcoal.
- scrape the fresh garlic clove over the crusty bread and the garlic is grated by the crunchy toasted surface of the bread.
- for other toppings ideas see my 4 types of Bruchette topping recipes
Also find out more about Jamie’s Italian Buyer’s Guide To Olive Oil