Eggplants are like sponges; they absorb all the flavors and taste even better the next day
Large eggplants are often full of seeds
Buy smaller eggplants
Peeling them is best but not necessary
Current eggplants are not as bitter
There is no need to drain them in salt
Round eggplants are suitable for grilling
Deep-fried eggplant meatballs flavored with basil, garlic, and Parmesan.
A traditional sweet and sour recipe made with peppers, eggplants, celery, capers, basil, nuts, and raisins.
Baked eggplants with plenty of garlic, thyme and olive oil.
Thin slices of eggplants, coated with breadcrumbs and rolled, then baked in the oven or grilled.
The baked pasta Aneletti wrapped in eggplants filled with caciocavallo and seasoned with ricotta salata.
The pasta sauce is made with fried eggplants, tomato sauce, basil, and sprinkled with ricotta salata.
Pasta served with swordfish ragu mixed with fried eggplants.
Vegetarian Sartu is a baked risotto mixed with eggplants
A vegetarian version of the veal Milanese, crispy outside, soft and chunky inside.
It is the vegetarian version of a Lasagna where thinly sliced eggplants are used instead of pasta sheets.
Vegan bell peppers stuffed with fried eggplants, capers, and olives
Pizza topped with mozzarella, fried or grilled eggplants and ricotta salata.
Italian vegetable stew made with summer vegetables like peppers, eggplants, zucchini, onions, and potatoes.
All vegetables are caramelized in the oven at once.
Grilled zucchini, eggplant, and pepper salad seasoned with basil, garlic, and extra virgin olive oil.