On Christmas Eve, Italians abstain from eating meat and feast on fish but don’t stop at 7
Inside the fried dough there are small pieces of anchovy
Calamari Fritti are crispy outside and soft inside
It can be served by itself or mixed with boiled new potatoes.
Light low fat, gluten- and dairy-free mussel soup with chayote squash
Shoots from the chicory seasoned with garlic, anchovies and vinegar.
Small savory pancakes topped with smoked salmon
Fresh, light, and citrusy, it is so easy to make
Homemade Sushi with plenty of salmon
It is ready in less than 15 minutes
Spaghetti with cured salted mullet roe
Delicious and healthy one-dish shrimp zucchini meal
Shrimps cooked in a cherry tomato sauce
Pasta served with a black ink sauce made from scratch
Clams are cooked in a simple sauce made with garlic, parsley and white wine.
Pasta served with swordfish ragu and fried eggplants.
Shrimp risotto cooked in lemon juice and zest
Scallops risotto served with peas and bacon
Seafood paella with shrimp, squids, and mussels with spicy sausage
Mussels, cod and salmon chowder to eat in a bread bowl
The calamari are cooked in a white wine sauce and a scent of lemon zest.
This classic cod and salmon fish pie with scallops and prawns has a creamy white sauce
Baked swordfish braciolette are rolled swordfish spiedini covered with breadcrumbs
Perfect for entertaining a large number of guests
The French Christmas version of the feast of the seven fishes
This whole Sea Bream recipe uses salt as a cooking chamber.
The cod cooks in the oven over a thin layer of potatoes and onions.
This is an healthy recipe of baked salmon and zucchini steamed in the microwave