White Chocolate Pudding with Raspberry Sauce and Shredded Coconut
This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings 4 people
- 3 1/2 oz white chocolate
- 2 eggs
- 2 tbsp sugar 30
- 4 tbsp butter 50
- 1 tbsp flour
- 1 cup raspberries
- 3 tbsp sugar
- 2 tbsp shredded coconut
Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
Pour the mixture into 4 terrines that have been coated with butter and flour.
Cook in a hot oven at 250C for 7 minutes.
In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
Toast some shredded coconut on a low heat.
Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
Calories: 366kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 165mg | Potassium: 159mg | Fiber: 2g | Sugar: 32g | Vitamin A: 475IU | Vitamin C: 7.8mg | Calcium: 73mg | Iron: 0.8mg