White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate
Course Desserts
Cuisine French
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings 4 people
Calories 366kcal
Author Laura Tobin


  • 3 1/2 oz white chocolate
  • 2 eggs
  • 2 tbsp sugar 30
  • 4 tbsp butter 50
  • 1 tbsp flour
  • 1 cup raspberries
  • 3 tbsp sugar
  • 2 tbsp shredded coconut


  • Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  • Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
  • Pour the mixture into 4 terrines that have been coated with butter and flour.
  • Cook in a hot oven at 250C for 7 minutes.
  • In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
  • Toast some shredded coconut on a low heat.
  • Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.


Calories: 366kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 165mg | Potassium: 159mg | Fiber: 2g | Sugar: 32g | Vitamin A: 475IU | Vitamin C: 7.8mg | Calcium: 73mg | Iron: 0.8mg