📋 Mini Meringues Recipe
This is my secret mini meringue recipe to make meringues thick and crunchy that doesn’t stick to your teeth, Not secret anymore
Servings 24 small meringues
Calories 34kcal
Ingredients
- 3 egg white
- 1 cup caster sugar
- 1 teaspoon white wine vinegar
- 1 teaspoon cornstarch Maizena
Instructions
- Separate the egg whites in a bowl one egg at a time in case the yolk breaks. If it breaks the white cannot be used for the meringues3 egg white
- Pour the egg whites in a bowl and whisk them until firm with an electric whisker
- Once they become firm, gently add half of the sugar.1 cup caster sugar
- Combine the vinegar and the cornflour with the rest of the sugar and gently add to the mix.1 teaspoon white wine vinegar, 1 teaspoon cornstarch
- The mixture is ready to be piped into the desired shapes. Place the batter into a pastry bag and tight the back of the bag pushing the batter toward the pipe
- Pipe the desired shape on a flat baking pan covered with parchment paper
- Bake in a hot oven at 300 F - 150 C for 1 hour.
- Once they are done, turn off the oven and let them cool down inside the oven with the door closed
- Serve them at room temperature
Video
Notes
- To make the merinues you need the egg whites to be at room temperature
- To make cruchy meringue add white wine vinegar and cornflour
- Meringues should be baked a low temperature
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Sodium: 6mg | Potassium: 6mg | Sugar: 8g