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📋 Homemade Indian Bread
If I don’t have wraps at home I make grilled homemade Indian bread, a perfect substitute and actually a better option. It has no fat #yourguardianchef #breadrecipe #homemade
Course Bread
Cuisine Indian
Keyword flat bread, indian bread, wrap
Prep Time 12 minutes minutes
Cook Time 3 minutes minutes
Total Time 45 minutes minutes
Servings 6 slices
Calories 132 kcal
1 ¾ cup flour ⅔ cup lukewarm water 1 teaspoon salt
Combine the flour and the water adding the water gradually until the dough reaches a consistency similar to the pasta dough.
Mix for 8 minutes until the dough is homogenous and elastic.
Cover with flour and a wet towel and let it rest for 30 minutes.
Cut the dough into 6 small balls.
One by one, roll them flat in a floured surface and stretch them by slapping them with your hand back and forth until . .
they reach 18 cm of diameter.
Heat up a heavy cast iron pan and grill (no fat) the flat bread quickly turning it on the other side before it burns.
I like to serve it as a wrap for chicken Caesar salad
Calories: 132 kcal | Carbohydrates: 27 g | Protein: 3 g | Sodium: 2 mg | Potassium: 39 mg | Calcium: 5 mg | Iron: 1.7 mg