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Homemade Indian Bread
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📋 Homemade Indian Bread

If I don’t have wraps at home I make grilled homemade Indian bread, a perfect substitute and actually a better option. It has no fat #yourguardianchef #breadrecipe #homemade
Course Bread
Cuisine Indian
Keyword flat bread, indian bread, wrap
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 45 minutes
Servings 6 slices
Calories 132kcal

Ingredients

  • 1 ¾ cup flour
  • cup lukewarm water
  • 1 teaspoon salt

Instructions

  • Combine the flour and the water adding the water gradually until the dough reaches a consistency similar to the pasta dough.
  • Mix for 8 minutes until the dough is homogenous and elastic.
  • Cover with flour and a wet towel and let it rest for 30 minutes.
  • Cut the dough into 6 small balls.
    Cut the dough into small balls
  • One by one, roll them flat in a floured surface and stretch them by slapping them with your hand back and forth until . .
  • they reach 18 cm of diameter.
  • Heat up a heavy cast iron pan and grill (no fat) the flat bread quickly turning it on the other side before it burns.
    Wrap toasting on the cast iron pan
  • I like to serve it as a wrap for chicken Caesar salad
    Serve Indian bread with salad

Nutrition

Calories: 132kcal | Carbohydrates: 27g | Protein: 3g | Sodium: 2mg | Potassium: 39mg | Calcium: 5mg | Iron: 1.7mg