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📋 Greek salad
This is a simple Greek salad, fresh and easy to make. You can add olives and oregano to make it more complete. Serve as a side at bbq. #yourguardianchef #greekfood #greekfoodrecipes #greekrecipes
Course
Salad, Side Dishes
Cuisine
Greek
Keyword
feta cucumber salad, feta tomatoes salad, greek salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
198
kcal
Author
Laura Tobin
Equipment
Cutting board set
Ingredients
1
Cucumber
2
large tomatos
coeur de boeuf
7
oz
Feta Cheese
⅓
cup
Greek olives
1
tablespoon
Olive oil
extra virgin
Salt & Pepper
US Customary
-
Metric
Instructions
Cut the cucumber in cubes
Cut the tomatoes about the same size
Crumble the feta cheese
Top with red onions rings
Add the black olives,
season with salt, pepper and virgin olive oil and mix
Notes
Use only the best ingredients
Nutrition
Calories:
198
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
44
mg
|
Sodium:
733
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
820
IU
|
Vitamin C:
10.8
mg
|
Calcium:
267
mg
|
Iron:
0.7
mg