Smoked Salmon Farfalle Recipe

Smoked Salmon Farfalle Recipe

This recipe is very easy to prepare, the pasta should always be cooked and seasoned just prior to serving. If you are preparing it for a dinner party, you will only have to excuse yourself for a few minutes from your guests!. You can prepare everything you need beforehand, so the last minute preparation will be very quick.
Course Pasta
Cuisine Italian
Keyword farfalle with salmon, pasta with salmon, pasta with smoked salmon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 people
Calories 418kcal
Author Laura Tobin


  • 1 lb Bow-tie Pasta
  • 1/4 cup butter
  • 1 Lemon zest
  • 1 tbsp sea coarser salt for seasoning the water for the pasta
  • black pepper To taste


  • Cut the salmon into small pieces, and put it in a frying pan along with the butter, and the lemon zest. NB: No need to cook, cover and leave it ready to mix with the pasta just before serving.
  • Cook the pasta in salted boiling water, boil always 1 minute less than what is recommended on the box.
  • When the pasta is ready, drain it and pour the contents into the pan with the salmon.
  • Stir over a low heat until the salmon turns a light pink colour, takes less than 2 minutes.
  • It is ready to be served!


Calories: 418kcal | Carbohydrates: 67g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 1481mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 1.6mg | Calcium: 22mg | Iron: 1.2mg