Smoked Salmon Farfalle Recipe
This recipe is very easy to prepare, the pasta should always be cooked and seasoned just prior to serving.
If you are preparing it for a dinner party, you will only have to excuse yourself for a few minutes from your guests!.
You can prepare everything you need beforehand, so the last minute preparation will be very quick.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 people
- 1 lb Bow-tie Pasta
- 1/4 cup butter
- 1 Lemon zest
- 1 tbsp sea coarser salt for seasoning the water for the pasta
- black pepper To taste
Cut the salmon into small pieces, and put it in a frying pan along with the butter, and the lemon zest.
NB: No need to cook, cover and leave it ready to mix with the pasta just before serving.
Cook the pasta in salted boiling water, boil always 1 minute less than what is recommended on the box.
When the pasta is ready, drain it and pour the contents into the pan with the salmon.
Stir over a low heat until the salmon turns a light pink colour, takes less than 2 minutes.
It is ready to be served!
Calories: 418kcal | Carbohydrates: 67g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 1481mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 1.6mg | Calcium: 22mg | Iron: 1.2mg