Red onion relish
The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 jar
- 3 Red Onions
- 3 tbsp Melted butter
- 1 tbsp Olive oil
- 1 tbsp Sugar
- 2 tbsp Balsamic Vinegar Best if from Modena
- 1 tsp Salt
Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil
Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar and simmer for 20 minutes, stirring from time to time.
You can serve it immediately with a warm meal, or at room temperature in a sandwich.
Calories: 635kcal | Carbohydrates: 48g | Protein: 4g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 91mg | Sodium: 2650mg | Potassium: 517mg | Fiber: 5g | Sugar: 30g | Vitamin A: 1065IU | Vitamin C: 24.4mg | Calcium: 86mg | Iron: 0.9mg