Savory Crepes Spring Roll Style

Savory Crepes Spring Roll Style

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken. #yourguardianchef #crepes #chickenfoodrecipes
Course Main Course
Cuisine Chinese, French
Keyword crepes springroll, crepes with chicken, savory crepes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 313kcal
Author Laura Tobin


For the crepes

  • 1 cup flour
  • 2 fresh eggs
  • 1 1/4 cup milk
  • 4 tbsp vegetable oil

For the filling

  • 1/4 cabbage
  • 2 large carrots
  • 1 lb cooked chicken or 500 gr of minced meat
  • 3 tbsp vegetable oil for frying
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar


Make the crepes

  • MIx all the ingredients in a blender and let it rest for at least 30 minutes in the fridge.
    Mix the ingredients in a blender
  • Slightly oil the pan with a brush and heat it up to medium/high heat
    Oil the crepes pan
  • With a middle size, ladle pour over the pan just enough mix to cover the pan. Turn the pan to uniformly distribute the batter and pour some more to fill any gaps. 
  • Let it cook just for 1 minute until you see the edges separating from the pan
  • Flip the crepe on the other side with a spatula and cook for just 1 minute
    Turn the crepes over
  • Once ready pile the crepes on a plate, they will not get stuck to each other
  • Before proceeding with the next crepe, oil the pan again with a brush

For the filling

  • Shred the cabbage and the carrots 
    Shred cabbage and carrots
  • Stirfry it with some vegetable oil and add the soy sauce and the rice vinegar for seasoning
    Stir fry the cabbage and the carrot
  • Add the chicken at the end. If you don't have any chicken leftover stirfry some minced meat and then add the cabbage.


  • Lay the filling in the middle of the crepe and fold the crepe first on the sides, then rolling it over
    Fill the crepes and wrap
  • Arrange the crepes on a baking dish
    Arrange the crepes on a baking plate
  • Bake in the oven at 180 C for 20 minutes just before serving them 


Calories: 313kcal | Carbohydrates: 17g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 495mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2720IU | Vitamin C: 11.3mg | Calcium: 76mg | Iron: 2mg