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📋Provola and Nduja lunch recipes

Provola and Nduja recipes are an obvious combination delight. Provola Silana and Nduja sausage from Spilinga are 2 typical Calabrese food both originating from the central region. Nduja is a spicy creamy sausage and Provola a stretchy, gooey nutty cheese. When melted together they create a perfect balance of flavor and texture.
Course Sandwich
Cuisine Italian
Keyword Italian Cheese, Italian food, stringy cheese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Calories 521kcal

Ingredients

Instructions

Making the toast

  • Place 2 slices of bread in a baking tin covered with parchment paper
    2 slices rustic bread
  • Bake at 355 F - 180 C for 5 minutes until the bread is slightly toasted
  • Spread the Nduja on one slice of bread
    1 tablespoon nduja sausage
  • Cut the Provola in slices
    3 slices Provola Calabrese
  • Place the Provola over the Nduja
  • Cover with the other slice of bread
  • Bake in the oven at 355 F - 180 C for 5 minutes until the cheese is all melted
  • Serve immediately with a fresh salad

Provola and Nduja with egg

  • Cut the Provola in slices
  • Lay the Provola slices in a small frying pan
    3 slices Provola Calabrese
  • Add a tablespoon of Nduja
    1 tablespoon nduja sausage
  • Once the Provola starts to melt, turn it upside down and add an egg
    1 fresh eggs
  • Cover the pan and cook until the egg is cooked as desired, soft or hard.
  • Serve immediately with a slice of rustic sourdough bread
    2 slices rustic bread

Video

Notes

  • Cover the pan to make sure the egg cooks also on top
  • If you like your egg runny, do not cook it for too long

Nutrition

Calories: 521kcal | Carbohydrates: 29g | Protein: 30g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 243mg | Sodium: 828mg | Potassium: 237mg | Fiber: 2g | Sugar: 4g | Vitamin A: 995IU | Calcium: 648mg | Iron: 3.3mg