Prepare all the ingredients: debone the olives, clean and debone the anchovies, drain the tuna from the oil, boil the eggs and cut them into slices
2 boiled eggs, 1 can tuna canned in olive oil, drained, 4 anchovies stored in salt, 10 nicoise olives
Slice all the vegetables and cut the tomatoes collecting all the juice
3 fresh tomatoes, 2 stalks stalk of celery, ¼ cup sliced radishes, ¼ red onion, ½ red peppers
Cut the bread in half and remove the inside of the bread from both halves.
1 loaf sourdough bread
Sprinkle both sides with abundant extra virgin olive oil and pour over the bread the juice from the tomatoes
⅓ cup extra virgin olive oil
First, lay over the bread the slices of the tomatoes
Then lay the rest of the vegetables
Continue with the rest of the ingredients: tuna, anchovies, eggs, olives and basil
5 leaves fresh basil leaves
Sprinkle with the red vinegar
2 tablespoon vinegar
Cover with the top of the bread and cut into 8 portions to serve