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📋 A Wide Selection of French Cheeses
French cheeses are delicious, but they are so many it is hard to make up your mind when creating a selection for a dinner party. Here I serve them with jam
Course
Appetizer
Cuisine
French
Keyword
buffet table, cheese platter, French cheeses
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
people
Calories
216
kcal
Author
Laura Tobin
Ingredients
Cheeses
1
slice
Saint-Nectaire
1
slice
Bleu de Bresse
1
slice
Brie
1
slice
Brie with truffle
1
slice
Comté
1
slice
Tomme de Savoie
1
slice
Mimolette
1
slice
Roquefort Papillon Noir
1
slice
Bouyguette
1
slice
Chevrette du Poitou
Bread
1
loaf
Sweet Corn Bread
1
loaf
Spelt Bread
3
loaf
baguette
Jams for Cheese
1
small jar
HONEY WITH TRUFFLE
1
small jar
BILBERRY JAM
1
small jar
MUSTARD PEPPER
1
small jar
GREEN TOMATO AND FIGUES JAM
1
small jar
GRAPES "MOSTARDA"
1
small jar
TROPEA'S ONION JAM
Vegetables
4
grapes
cherry tomatoes
1
bunch
radishes
1
cup
homemade tapenade
Salts
1
tablespoon
Smoked salt
1
tablespoon
Himalaya salt
1
tablespoon
Hawaiian salt
1
tablespoon
Persia salt
Gourmet Salt From The Dead Sea
US Customary
-
Metric
Instructions
Arrange all products on the table
Cheeses on wood boards
Bread in baskets
Vegetables on plates
You can watch the arrangement we made in the video here below
Video
Notes
Nutrition
Calories:
216
kcal
|
Carbohydrates:
31
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
1047
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Vitamin A:
115
IU
|
Vitamin C:
0.6
mg
|
Calcium:
96
mg
|
Iron:
1.9
mg