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📋Fresh Tomato Soup Salmorejo
This is a nice fresh tomato soup you can make when you have too many tomatoes and you don't know what to do. Salmorejo is very similar to Gazpacho but made only with tomatoes.
Course Soups & Stews
Cuisine Spanish
Keyword fresh tomato soup, tomato gazpacho, Tomato soup
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Calories 336.31 kcal
Wash the tomatoes thoroughly in cold water
2 lb fresh long tomatoes
Cut them in half removing any green or any damaged parts
Add garlic, breadcrumbs, olive oil, vinegar and salt
½ cup breadcrumbs, ½ cup extra virgin olive oil, 1 clove peeled garlic cloves, 3 tablespoon apple or white vinegar
Blend until smooth. Taste for flavour and add some water to make it smoother
If you are using bacon, crisp the bacon in a pan
4 slices Serrano ham
Hardboil 3 eggs
2 fresh eggs
Pour the soup in serving bowls
Crumble the bacon and the egg over the soup
Decorate with some edible flowers Tulbaghia
3 stems tulbaghia
The soup is served cold
To make this soup, use long tomatoes, the same that you would use to make fresh tomato sauce
If you prefer you can peel the tomatoes but it is not necessary
Use fresh breadcrumbs for a smooth soup
Add water if you want the soup creamier
Taste and adjust seasoning
If you can find it, top the soup with Serrano ham instead of bacon and you don't need to crisp it
For a vegan version only add the edible flowers for decoration
Serve cold
Calories: 336.31 kcal | Carbohydrates: 18.89 g | Protein: 3.85 g | Fat: 28.17 g | Saturated Fat: 3.95 g | Sodium: 111.39 mg | Potassium: 563.97 mg | Fiber: 3.33 g | Sugar: 6.86 g | Vitamin A: 1889.21 IU | Vitamin C: 31.3 mg | Calcium: 47.38 mg | Iron: 1.42 mg