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Fresh tomato soup Salmorejo
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📋Fresh Tomato Soup Salmorejo

This is a nice fresh tomato soup you can make when you have too many tomatoes and you don't know what to do. Salmorejo is very similar to Gazpacho but made only with tomatoes.
Course Soups & Stews
Cuisine Spanish
Keyword fresh tomato soup, tomato gazpacho, Tomato soup
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 336.31kcal

Ingredients

For the toppings

Instructions

  • Wash the tomatoes thoroughly in cold water
    2 lb fresh long tomatoes
  • Cut them in half removing any green or any damaged parts
  • Add garlic, breadcrumbs, olive oil, vinegar and salt
    ½ cup breadcrumbs, ½ cup extra virgin olive oil, 1 clove peeled garlic cloves, 3 tablespoon apple or white vinegar
  • Blend until smooth. Taste for flavour and add some water to make it smoother
  • If you are using bacon, crisp the bacon in a pan
    4 slices Serrano ham
  • Hardboil 3 eggs
    2 fresh eggs
  • Pour the soup in serving bowls
  • Crumble the bacon and the egg over the soup
  • Decorate with some edible flowers Tulbaghia
    3 stems tulbaghia
  • The soup is served cold

Video

Notes

  • To make this soup, use long tomatoes, the same that you would use to make fresh tomato sauce
  • If you prefer you can peel the tomatoes but it is not necessary
  • Use fresh breadcrumbs for a smooth soup
  • Add water if you want the soup creamier
  • Taste and adjust seasoning
  • If you can find it, top the soup with Serrano ham instead of bacon and you don't need to crisp it
  • For a vegan version only add the edible flowers for decoration
  • Serve cold

Nutrition

Calories: 336.31kcal | Carbohydrates: 18.89g | Protein: 3.85g | Fat: 28.17g | Saturated Fat: 3.95g | Sodium: 111.39mg | Potassium: 563.97mg | Fiber: 3.33g | Sugar: 6.86g | Vitamin A: 1889.21IU | Vitamin C: 31.3mg | Calcium: 47.38mg | Iron: 1.42mg