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Italian zucchini fritters sucked up on a serving plate
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📋Italian Zucchini Fritters Recipe with Zucchini Flowers

Italian zucchini fritters, also known as frittelle di zucchine, are a delicious and easy antipasto that will impress your friends and family. Made with fresh zucchini, these little pancakes are perfect for showcasing the versatile vegetable in a new and exciting way.
Course Appetizer
Cuisine Italian
Keyword zucchini frittata, zucchini fritters, zucchini pancakes
Prep Time 20 minutes
Cook Time 20 minutes
Servings 3 people
Calories 600kcal

Ingredients

Instructions

  • Wash the flowers making sure there are no insects inside. Cut the sepal but leave the pedicel of male flowers. Let them drain upside down.
    10 zucchini flowers
  • Cut the flowers in slices along the petal
  • Rinse the zucchini and either shred them or slice them in very thinly. Best to use a shredder
    6 zucchini
  • Mix the flowers and the zucchini with all the ingredients
    1 cup grated mozzarella, 1 tablespoon freshly grated Parmesan, 1 teaspoon salt, ½ cup flour, 3 fresh eggs, 1 pinch black pepper
  • In a frying pan add some olive oil
    4 tablespoon olive oil
  • With your hand shape the small frittata patty and fry for about 10 minutes
  • Turn the other side once golden
  • Lay on a kitchen towel to absorb the oil
  • Arrange them on a serving dish and serve still warm

Video

Notes

  • Buy medium / small zucchini as they have fewer seeds
  • I cut the zucchini in thin slices as my zucchini Trombetta are very thin. If you are using regular zucchini you may want to shred them with a julienne cut to make sure the zucchini cooks thoroughly and frittata keeps its shape
  • If you want to make it low fat, you can cook it in the oven in a silicon mould as I did for these Baked frittatas
  • If you cannot find the zucchini flowers, the frittata is also good with only the zucchini

Nutrition

Calories: 600kcal | Carbohydrates: 50g | Protein: 29g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 194mg | Sodium: 1183mg | Potassium: 2840mg | Fiber: 11g | Sugar: 27g | Vitamin A: 2581IU | Vitamin C: 187mg | Calcium: 400mg | Iron: 6mg