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📋 Clipboard (ingredients)
Author
Laura Tobin
Ingredients
Basic seasoning:
salt
sea coarser salt
black pepper
White pepper
extra virgin olive oil
cube stock
saffron
freshly grated nutmeg
vinegar
balsamic vinegar
For cooking:
Olive oil
vegetable oil for frying
Butter
Lard
Carbohydrates:
Carnaroli rice
pasta
Pulse
flour - type 00
Semolina flour
Polenta Taragna
cornstarch
Stale bread
breadcrumbs
Grissini
Wheat for pastiera
Sauces
Mayonnaise
original English mustard
aioli
Ketchup
Preserves for condiment
homemade tomato sauce
Concentrated tomato paste
pitted black olives
dried hot chili
anchovies stored in salt
Capers
Food Preserves
tuna canned in olive oil, drained
Vegetables preserved in olive oil
truffle cream
Jams and marmalades
Nuts and dried fruits:
Nuts
:
Almonds, pistachios, walnuts, pinenuts
Dried fruits
Dried vegetables
Candied fruits
Herbs:
fresh basil leaves
fresh parsley
oregano
mint leaves
bay leave
peeled garlic cloves
sage leaves
fresh rosemary
Fennel seeds
Lemon and lemon zest
Onion
Soffritto
Bouquet garni
Cheese:
Parmiggiano Reggiano
pecorino cheese
ricotta
fresh mozzarella
stracchino
natural scamorza
Provola
Gorgonzola
Ingredients for Desserts
Chocolate
cocoa powder
yeast
Baking powder
caster sugar
Honey
Essences
sprinkle of praline
Drinks:
Coffee
Wine
Cooking liquors
Liqueur or digestive
Other main ingredients
Breakfast cerials
Milk
fresh eggs
Meat
Seafood
Charcuterie
Fruits
Vegetables
Juices and soft drinks