📋The Best Creamy Potato Salad Recipe With Mayonnaise
Mayonnaise potatoes are the perfect side dish for any meal. This potato salad recipe is a real crowd pleaser, combining the classic flavors of mayonnaise, red onions, and mustard. With its rich texture and delicious taste, it's a must-have on the holiday table. Using a simple recipe, it's easy to make and always a hit, making it a delicious way to impress your guests.
Servings 5 people
Calories 242kcal
Ingredients
- 4 medium charlotte Potatoes
- ½ red onion
- 1 bunch fresh chives
- 1 teaspoon original English mustard
- ½ cup mayonnaise or your can use homemade mayonnaise
- 1 non treated lemon
- 1 tablespoon sea coarser salt
- salt & pepper
Instructions
- Wash and boil the potatoes in salted water (1 tablespoon of coarse salt) for 20 minutes.4 medium charlotte Potatoes, 1 tablespoon sea coarser salt
- Once they are done, strain them and let them cool down completely
- In the meantime prepare the dressing mixing the mustard, the mayonnaise and the lemon juice.1 teaspoon original English mustard, ½ cup mayonnaise, 1 non treated lemon
- Once the potatoes are cold peel and cut them into chunks.
- Add chive and onion and mix with the dressing. Adjust salt and pepper if necessary½ red onion, 1 bunch fresh chives, salt & pepper
Video
Notes
- Boil the potatoes the same day you are serving the salad. Boiled potatoes are not as nice the next day.
- To check that the potatoes are properly cooked you can pierce them with a knife. The knife should go through the potato smoothly.
- Do not cook the potatoes too much otherwise they will mash when stirring the salad.
- Cut the potatoes in small squares about 1 in - 2.5 cm the have the perfect balance between potatoes and dressing. Too big and the potatoes will not be nicely seasoned.
- Let the potato salad rest for at least 1 hour so the potatoes have the time to absorb the flavours
Nutrition
Calories: 242kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 1563mg | Potassium: 607mg | Fiber: 4g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 28.2mg | Calcium: 49mg | Iron: 4.6mg