Easiest homemade hummus
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly. I always have a can of chickpeas in the cupboard, some garlic and lemon. I mix all the ingredients together in a blender and within seconds the humus dip is made. I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
Prep Time 2 minutes
Total Time 2 minutes
Servings 8 people
- 17 oz canned chickpeas
- 2 non treated lemon
- 2 cloves peeled garlic cloves
- extra virgin olive oil
- salt & pepper
- sesame seeds or parsley for decoration
Put the chickpeas with 2 spoons of their juice into a blender
Do not throw away the remaining juice
Add only 1 garlic clove, salt and the lemon juice.
Mix until it becomes creamy and taste the flavour.
Add more garlic or lemon juice to your taste
If necessary you can add more of their juice to make it creamier
Before serving, pour some virgin olive oil and sesame seeds or parsley on top to decorate