📋 Easiest homemade hummus
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly. I always have a can of chickpeas in the cupboard, some garlic and lemon. I mix all the ingredients together in a blender and within seconds the humus dip is made. I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
Servings 8 people
Calories 147kcal
Equipment
Ingredients
- 17 oz canned chickpeas
- 2 non treated lemon
- 2 cloves peeled garlic cloves
- extra virgin olive oil
- salt & pepper
- sesame seeds or parsley for decoration
Instructions
- Put the chickpeas with 2 spoons of their juice into a blender
- Do not throw away the remaining juice
- Add only 1 garlic clove, salt and the lemon juice.
- Mix until it becomes creamy and taste the flavour.
- Add more garlic or lemon juice to your taste
- If necessary you can add more of their juice to make it creamier
- Before serving, pour some virgin olive oil and sesame seeds or parsley on top to decorate
Nutrition
Calories: 147kcal