If you want your barbecue to be complete, here are 4 bruschette toppings using virgin olive oil and garlic. For Italians a bruschetta is mandatory at bbq #yourguardianchef #italianfood #italianrecipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
- 1 loaf rustic bread
- 2 garlic cloves
- virgin olive oil
cut the bread loaf in slices and toast them over the charcoal.
scrape the fresh garlic clove over the crusty bread and the garlic is grated by the crunchy toasted surface of the bread.
for other toppings ideas see my 4 types of Bruchette topping recipes
Calories: 527kcal | Carbohydrates: 49g | Protein: 7g | Fat: 33g | Saturated Fat: 18g | Sodium: 350mg | Potassium: 204mg | Fiber: 3g | Sugar: 29g | Vitamin C: 0.4% | Calcium: 0.2% | Iron: 11%