Italian Bruschetta virgin olive oil and garlic


 If you want your barbecue to be complete, here are 4 bruschette toppings using virgin olive oil and garlic. For Italians a bruschetta is mandatory at bbq #yourguardianchef #italianfood #italianrecipe
Course Starters
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 527kcal
Author Laura Tobin


  • 1 loaf rustic bread
  • 2 garlic cloves
  • virgin olive oil


  • cut the bread loaf in slices and toast them over the charcoal.
    Bruschetta rustic bread cut in slices and toasted over the charcoal.
  • scrape the fresh garlic clove over the crusty bread and the garlic is grated by the crunchy toasted surface of the bread. 
    Italian Bruschetta virgin olive oil and garlic
  • for other toppings ideas see my 4 types of Bruchette topping recipes
    Bruschette Toppings using Virgin Olive Oil


Calories: 527kcal | Carbohydrates: 49g | Protein: 7g | Fat: 33g | Saturated Fat: 18g | Sodium: 350mg | Potassium: 204mg | Fiber: 3g | Sugar: 29g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 2mg