Pour the ingredients into the machine and set the program for fresh dough, number 13 on the Kenwood.
NB: when using the bread machine the ingredients should be placed in the exact order as listed above, liquids first.
For best result, let the dough rest in the fridge overnight, well floured and wrapped in a plastic bag, otherwise it will crawl all over the fridge.
Once the dough is ready, cut it into 4 equal sizes and lay them down on a well-floured baking sheet.
When the dough is rolled flat, it needs to rest for at least 10 minutes before it rises.
In the meantime, put the pizza stone in the cold oven and set the oven at 220 C - 430 F.
Once the oven reaches the temperature of 220C - 430 F, take the pizza stone out of the oven and lay the dough on top.
Add a spoon of tomatoes sauce and salt and spread over the dough with the back of a spoon.
Add the mozzarella cheese
You can add any other toppings you like: basil, ham, Mushrooms....
Cook it in the oven for exactly 10 minutes and your pizza is ready;