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Brioche Sausage Rolls Recipe
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📋Brioche Sausage Rolls Recipe

Usually, sausage rolls recipe call for puff pastry, while this recipe uses homemade brioche dough. The sweet dough nicely contrasts the saltiness of the sausages and spicy mustard adds a little kick to each bite
Course Starters
Cuisine British
Keyword sausage in bread, sausage panini, sausage rolls
Prep Time 30 minutes
Cook Time 30 minutes
Resting time 1 hour
Total Time 2 hours
Servings 20 people
Calories 380kcal

Ingredients

For the dough

Instructions

Preparing the dough

  • Load the ingredients into the machine and set the program for fresh dough (number 10 for Kenwood). The dough will be ready in 1.5 hours.
    1 cup milk, 3 tablespoon melted butter, 1 fresh eggs, 3 ½ cup flour, ⅓ cup caster sugar, 1.5 teaspoon salt, 1 package yeast

Preparing the sausages

  • Lay the sausage on a baking tray covered with parchment paper and make some holes in the sausages
    20 sausages or chipolata
  • Cook the sausage in the oven at 355 F - 180 C for only 30 minutes, leaving it still slightly pink. Let it cool down completely.

Making the buns

  • Before you take out the dough from the bread machine basket, make sure you have sprinkled the surfaced of the board with plenty of flour. The dough will be sticky so you need to coat it with flour immediately to stop it from sticking to your hands.
  • Put the dough on a wooden board well coated with flour and cut the dough into 20 parts
  • Roll each piece the same length as the sausage
  • Place a sausage in the center and add a spoon of onion relish
    ½ cup onion relish
  • If you like spicy food (and not serving them to the children), you can cover the sausage with a good spicy English mustard.
    1 tablespoon original English mustard
  • Roll the dough around the sausage
  • Lay all the sausages on a baking tray
  • Brush them with an egg wash.
    1 fresh eggs
  • Once the rolls are ready, let them rest for 30 minutes.
  • Cook them in a hot oven for 30 minutes at 355 F - 180C
  • You can serve them whole for a picnic or children's parties or cut them in smaller sizes for a buffet

Video

Notes

  • Use a bread machine to make the dough, so much easier
  • Buy small sausages, too large will make the buns overcooked
  • Make holes in the sausage before pre-baking them so the fat will drain out
  • To make the roll spicy cover the sausages with some mustard
  • Before you take out the dough from the bread machine basket, make sure you have sprinkled the surfaced of the board with plenty of flour. The dough will be sticky so you need to coat it with flour immediately to stop it from sticking to your hands.
  • Brush the rolls with egg wash to make it shine
  • If you made some rolls without mustard, sprinkle them with sesame seeds so you distinguish them once they are cooked. 
  • Let the buns rise again before baking them
  • Leave them whole if you are taking them to a picnic, cut in bites if you are serving them as appetizers

Nutrition

Calories: 380kcal | Carbohydrates: 20g | Protein: 16g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 750mg | Potassium: 256mg | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 2.1mg