📋 White Chocolate Pudding
This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate
Servings 4 people
Calories 366kcal
Ingredients
- 3 ½ oz white chocolate
- 2 fresh eggs
- 2 tablespoon caster sugar 30
- 4 tablespoon butter 50
- 1 tablespoon flour
- 1 cup raspberries
- 3 tablespoon caster sugar
- 2 tablespoon shredded coconut
Instructions
- Melt the white chocolate with 2 tablespoon of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
- Mix the eggs and sugar until fluffy then add a tablespoon of flour and gently the white chocolate.
- Pour the mixture into 4 terrines that have been coated with butter and flour.
- Cook in a hot oven at 250C for 7 minutes.
- In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tablespoon of sugar.
- Toast some shredded coconut on a low heat.
- Pour 1 tablespoon of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
Nutrition
Calories: 366kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 165mg | Potassium: 159mg | Fiber: 2g | Sugar: 32g | Vitamin A: 475IU | Vitamin C: 7.8mg | Calcium: 73mg | Iron: 0.8mg