Baby Potatoes Salad with Basil
This simple baby potato salad is easy to make and can be served as a side dish for any seafood main.
Servings 8 people
Calories 90kcal
Ingredients
- 1 lb baby potatoes
- 10 fresh basil leaves
- 3 tablespoon olive oil extra virgin
- ½ tablespoon salt to boil the potatoes
Instructions
- Clean and boil the baby potatoes in salted water until they are cooked but still firm, for about 20 minutes
- Once cold, cut them in half and mix with the basil leaves finely cut and olive oil
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Sodium: 439mg | Potassium: 238mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 11.1mg | Calcium: 7mg | Iron: 0.5mg