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+ servings
Serve Indian bread with salad

📋 Chicken Caesar salad

Chicken Caesar Salad made with homemade mayo a perfect lunch for a busy day #yourguardianchef #salad #chicken #lunch
Course Salad
Cuisine American
Keyword easy, leftovers, lunch
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 423kcal



  • Cut the chicken breasts into slices, and season with salt, pepper and olive oil.
  • Lightly grease a heavy iron pan with olive oil. When hot, roast the chicken breasts. NOTE: I frequently use the chicken left over from the day before.
  • Wash the lettuce, and cut the leaves for the salad
  • Cut the chicken into strips and add to the salad
  • Mix the mayonnaise, mustard, lemon juice, and salt in a large cup. Add to the salad and mix
  • Sprinkle the Parmesan on top


Calories: 423kcal | Carbohydrates: 4g | Protein: 3g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 464mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 5.2mg | Calcium: 88mg | Iron: 0.7mg