Cut the pudding into large slices (0.4 in - 1 cm)
7 oz Clonakilty White Pudding, 7 oz Clonakilty Black Pudding
Bake the sausages in the hot oven, piercing them to let the fat out
1 lb Richmond Thick Irish Sausages
Cook the pudding on a hot iron griddle brushed with butter
2 tablespoon Butter
Grill the cherry tomatoes and the mushrooms. Leave the mushrooms whole and if they are big cut them in half. Season with salt and pepper
7 oz mushrooms, 4 cherry tomatoes, 2 tablespoon Butter
Keep the cooked meat warm either next to the grill or in a warm oven while you cook the eggs on the griddle. I use the Nambe tray and platter
Warm up the muffins (you can find the homemade recipe on the blog) on the griddle. Cut them in half and place them on a serving tray
4 Homemade English Muffin
Cook the bacon on the griddle and place the slices over the muffins
2 tablespoon Butter
Brush the grill with butter and cook the eggs. If you want to shape the eggs round like the muffins cook them inside the muffins' rings
4 fresh eggs, 2 tablespoon Butter
Place the eggs over the bacon on the muffins.
Serve immediately with the sausage, the pudding, the tomatoes and the mushrooms. Enjoy the Irish breakfast with a glass of orange juice.