Place the peppers in a very hot oven or under the grill
1 pepper
Once the skin on the top of the peppers is burned, turn them around and put them back in the oven
Do that until all sides of the peppers are burned
Place the hot peppers in a paper bag and keep them closed until they cool down. Their steam will help to separate the skin from the flesh
Once cold you can easily remove the skin from the peppers
Remove the seeds and place the slices of the peppers in a bowl
Season with salt, extra virgin olive oil, and basil
salt, 1 chopped basil leaves, 3 tablespoon extra virgin olive oil
Lay the pizza dough over the hot pizza stone
Place uniformly the mozzarella cut into cubes
1 cup Italian mozzarella
Lay the roasted pepper stripes across the pizza
Cook in the hot oven for 10 minutes
Once ready, place it on a cutting board and drizzle some extra virgin olive oil from the peppers
Top with parmesan flakes, few basil leaves, and serve it
¼ cup shredded parmesan