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A chocolate mousse easy to make

📋 A Chocolate Mousse Easy To Make

This is a dark chocolate mousse easy to make, no cream only eggs, butter and sugar if you like. If you like dark chocolate like me, forget the sugar. - #yourguardianchef #valentinesday #chocolate #easyrecipes #dessertrecipes
Course Dessert
Cuisine French
Keyword Chocolate dessert, chocolate no cooking, French dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 460kcal



  • Melt the chocolate with butter in the microwave at medium power for 2 minutes
    Microwave chocolate and butter
  • Separate the egg yolks from the white
    Separate the eggs
  • Once the chocolate is melted and cooled down, add the sugar and the egg yolks. Do not add the egg yolks when the chocolate is still hot otherwise they will curdle. 
    Add the sugar and the egg yolks
  • Whip the egg whites until firm. They must be at room temperature and you can add a pinch of salt for better results.
    whisk the egg whites
  • Gently fold the egg whites with the chocolate. First, combine 2 tbsp spoon of egg whites and once the mix becomes softer and loose add the remaining.
    Mix egg whites with chocolate
  • Pour the mousse into a serving bowl or into small single portions cups. Keep the portions small as the mousse is very rich. Let it rest in the fridge for at least 2 hours before serving.
  • Decorate with seasonal fruit and serve



Calories: 460kcal | Carbohydrates: 38g | Protein: 8g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 132mg | Sodium: 83mg | Potassium: 450mg | Fiber: 6g | Sugar: 26g | Vitamin A: 290IU | Calcium: 60mg | Iron: 7.3mg