📋 A Chocolate Mousse Easy To Make
This is a dark chocolate mousse easy to make, no cream only eggs, butter and sugar if you like. If you like dark chocolate like me, forget the sugar. - #yourguardianchef #valentinesday #chocolate #easyrecipes #dessertrecipes
Servings 8 people
Melt the chocolate with butter in the microwave at medium power for 2 minutes
Separate the egg yolks from the white
Once the chocolate is melted and cooled down, add the sugar and the egg yolks. Do not add the egg yolks when the chocolate is still hot otherwise they will curdle.
Whip the egg whites until firm. They must be at room temperature and you can add a pinch of salt for better results.
Gently fold the egg whites with the chocolate. First, combine 2 tbsp spoon of egg whites and once the mix becomes softer and loose add the remaining.
Pour the mousse into a serving bowl or into small single portions cups. Keep the portions small as the mousse is very rich. Let it rest in the fridge for at least 2 hours before serving.
Decorate with seasonal fruit and serve
Calories: 460kcal | Carbohydrates: 38g | Protein: 8g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 132mg | Sodium: 83mg | Potassium: 450mg | Fiber: 6g | Sugar: 26g | Vitamin A: 290IU | Calcium: 60mg | Iron: 7.3mg