Savory Crepes Spring Roll Style

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken.

Course Main Course

Cuisine Chinese, French

Diet Low Calorie, Low Fat

Keyword crepes springroll, crepes with chicken, savory crepes

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 313kcal

Mix all the ingredients in a blender and let it rest for at least 30 minutes in the fridge.
2 cup flour, 4 fresh eggs, 2 ½ cup milk, 1 pinch salt
Slightly oil the pan with a brush and heat it up to medium/high heat
4 tablespoon vegetable oil
With a middle-size ladle, pour over the pan just enough mix to cover the pan.
Use a crepes spread or turn the pan to uniformly distribute the batter and pour some more to fill any gaps.
Let it cook just for 1 minute until you see the edges separating from the pan
Flip the crepe on the other side with a spatula and cook for just 1 minute. As the crepes will be baked afterward, this step is not necessary
Once ready pile the crepes on a plate, they will not get stuck to each other
Before proceeding with the next crepe, oil the pan again with a brush

Shred the cabbage, the carrots and the onion
¼ cabbage, 2 large carrots, 1 onion
Stirfry it with some vegetable oil and add the soy sauce and the rice vinegar for seasoning
3 tablespoon vegetable oil for frying, ¼ cup soy sauce, 2 tablespoon rice vinegar
Add the chicken at the end. If you don't have any chicken leftover stirfry some minced meat and then add the cabbage.
½ rotisserie or boiled chicken

Lay the filling in the middle of the crepe and fold the crepe first on the sides, then rolling it over
Arrange the crepes on a baking dish
Bake in the oven at 355 F - 180 C for 20 minutes just before serving them

To make the crepes I use a pan with low edges specifically designed for crepes. It is easier to flip the crepes with a spatula.
You can prepare the savory crepes in advance and just put them in the oven 20 minutes before serving.
If you don't have any chicken leftover stirfry some minced meat and then add the cabbage.