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📋 D’Acacia: Acacia Fritters Recipe
Acacia fritters recipe is perfect for celebrating mother's day, the edible acacia flowers blossom right at the beginning of May. Just in time for the celebration. #yourguardianchef #edibleflower #frenchdessert
Course Dessert
Cuisine French
Keyword acacia fritters, beignet d'acacia, frittelle d'acacia
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 20 frittes
Calories 32 kcal
Make the batter Swift flour and baking powder
1 cup flour, 1 teaspoon baking powder
Gradually add the milk and the beer ( you can substitute the beer with milk)
½ cup milk, ½ cup beer
Add the egg, salt and the orange flower water
1 fresh eggs, 1 teaspoon orange blossom water, 1 pinch salt
Dip the flowers in the batter
Acacia trees are very invasive and spread all over the garden
When you pick them you need to be very careful, its branches have nasty needles, so be cautious when you remove the flowers.
Acacia flowers are best to eat fresh within a few hours after picking.
It is easier to cook the acacia flowers with their stems, but leaves and stems of the acacia are not edible.
Before cooking the flowers you need to make sure that no insects are hiding inside.
Wash them and let them rest on a basket for 30 minutes so the insect can come out of the flowers.
Calories: 32 kcal | Carbohydrates: 5 g | Protein: 1 g | Cholesterol: 8 mg | Sodium: 8 mg | Potassium: 43 mg | Vitamin A: 40 IU | Vitamin C: 0.2 mg | Calcium: 20 mg | Iron: 0.3 mg